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Recipes featured here are from FOX21 Morning News live cooking segments.
Check back weekly for new and tasty dishes to try at home.
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Amuze at the FAC: Filet mignon
Friday, August 27, 2010
Getting your filet mignon perfect starts with the right cut of meat -- and knowing when your steak is done.
Tavern at The Broadmoor: Duck confit with gnocchi and squash slaw
Friday, August 13, 2010
Take a little duck, toss in some potato dumplings, slice up some fresh squash and mix with a cherry peppercorn sauce and you've got the latest creation from Tavern at The Broadmoor.
Garden of the Gods Gourmet: Corn Pico de Gallo
Thursday, August 05, 2010
Corn Pico de Gallo recipe as seen on FOX21 Morning News.
Garbanzo Mediterranean Grill: Mediterranean summer salad
Friday, July 23, 2010
Looking for a summer salad that's easy to make yet full of flavor?
Garbanzo Mediterranean Grill: Pita chips and hummus
Friday, July 23, 2010
How to make a healthy snack that goes along perfectly with your summer salads.
Noodles & Company: Bangkok curry with shrimp dish
Tuesday, July 20, 2010
Chef Ross Kamen from Noodles & Company shows us how easy it is to make a delicious and nutritious dish.
Noodles & Company: Mediterranean chicken sandwich
Tuesday, July 20, 2010
Chef Ross Kames from Noodles & Company shows us some variations on their fresh flatbread sandwiches.
The Margarita at Pine Creek: Fried green tomatoes
Friday, July 16, 2010
They may not be ripe for the picking, but they sure make a tasty dish when they're pan fried!
Charles Court: Roasted halibut
Friday, July 02, 2010
Chef Greg Barnhill from Charles Court whipped up some roasted halibut with an interesting and tasty alternative to clam chowder.
Whole Foods: All about chicken
Friday, June 18, 2010
Scarlett Farney from Whole Foods offers up advice on how to prep chicken for those inevitable summer backyard cookouts.
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