-
Sign up for news alerts, send us your email:
|
|
This recipe was inspired by a classic egg cream. We know, we know: The formula for a true egg cream contains no cream at all—just milk—but the tartness of the blackberry syrup requires that cream be used here; anything else will curdle. Feel free to adjust our proportions to make a soda that suits your tastes. - In a tall glass, add blackberry syrup, followed by cream. Top with cold soda water, stir gently with a straw, and enjoy.
|
